is their emphasis on food as a communal experience. Image credit: The Ampang Kitchen’s Facebook page. Note that she doesn’t host dinners on weekends; you can only swing by between Tuesday and Fridays, from 7pm to 10pm. Diners can look forward to interesting sessions such as Progressive Indian Cuisine ($37) and All Charcoal Grilled ($72.50). A Private Chef Team gives 100% attention to you and your guests and ensure the quality of food and service. But come dinner time, he prepares a kampong-style spread inspired by the memories of his childhood. But you're really here for the pizzas made with a light and airy dough that's the result of natural fermentation. It’s not every day you get to sample dishes prepared by one of the city’s top food writers. From the sheer effort chef Yum Hwa invests in the preparation, it’s clear that he loves what he serves. Check out their Facebook page for the latest events. Take Fatfuku, run by Singaporean food journalist Anette Tan.Growing … . There's no permanent location or chef, in Angie reaches out to volunteer hosts who loan their homes for a night as well as cooks who are specialists in the cuisine selected for the specific theme. FOR UNPRETENTIOUS, KAMPONG-STYLE PERANAKAN FAVOURITES AT TINOQ PRIVATE DINING The 75-year-old spends her retirement days entertaining both tourists and locals that book a meal or cooking class ($99) through Airbnb Experiences. Private dining has become fairly popular in Singapore over the past couple of years and a loyal following has developed mostly via word of mouth and through social media. Taking cues from the thriving private home dining scene in Singapore, our very own 1-Group chefs are taking the day off to present a series of intimate dining experiences. The place is pretty flexible with timings, as there is both a six-course lunch menu ($60 per person) and a nine-course dinner menu ($100 per person) available. So if you want to have a bit of privacy, renting a private dining room is your best bet. For a more intimate dining experience, there are seven private dining areas in total—with the ‘Chairman’s Room’ being the largest of all where a 20-seater table with an automated Lazy Susan takes centre stage. Sealing the deal is the lemak gravy, which is punctuated with traces of tamarind and supplies the meat with a luscious tang. The combination of buah keluak and sambal pairs nicely with the basmati rice while the pork belly is both luscious and tender. Unlike truffle oil, black truffle effuses a faint aroma that subtly elevates the shiitake mushroom filling. HOW TO BOOK Message Ampang Kitchen on Facebook, bookings (from $75 per person) are best made at least a month in advance. 623 likes. Thanks for subscribing! You know Lucky House Cantonese Cuisine is crazy popular when there’s a three-month waiting list for their eight-course dinner menu ($80 per person). Garibaldi Italian Restaurant & Bar, #01-02, 36 Purvis Street, Singapore 188613. The crowning glory is their Agnolotti Pasta, which reels you in with its blend of sweet pureed peas and creamy pecorino cheese. He brings the best of Italy's regional cuisine to Singapore, with a focus on pizza he makes right before your eyes in an oven that's out on his balcony. features spice-marinated chicken that is repeatedly grilled and soaked in curry. With the private home dining scene getting popular in Singapore, new players have also emerged in the scene. For a more multifaceted taste, add the curry to their Penang Dao You Bak (Braised Pork in Soya Sauce) and enjoy the full-bodied combination of sweet, buttery, and savoury. Celina Tan, the co-founder of Intimate Suppers, is a seasoned home-chef who is unafraid to experiment. “I think lesser-known pasta types deserve more air time, especially since Singaporeans have a carb-embracing diet.” His signature is a pocketed pasta folded around a filling of mascarpone and Grana Padano served simply with a butter sauce. HOW TO BOOK For $138, you get a six-course menu (as well as a few surprises) that focuses on greens, grains and seafood. Regardless of which house you pick, you are assured a fun time and a extravagant home-cooked meal that’s fit for a king. Best Private Dining Restaurants in Singapore, Singapore: Find Tripadvisor traveler reviews of THE BEST Singapore Private Dining Restaurants and search by price, location, and more. There have been two editions of Natural Selection so far, the first featured a spread of Moroccan dishes while the second focused on a flavours of northern Thailand. Celina Tan, the co-founder of Intimate Suppers, is a seasoned home-chef who is unafraid to experiment. HOW IT'S LIKE This isn't so much a restaurant experience as it is a historical and anthropological dinner that stretches your mind and fills your stomach. A creamy butter sauce then reinforces the robustly flavoured filling. Relish.SG Best Private Dining Experience in Singapore. HOW TO BOOK @division_sg is in the midst of opening a new space. Log In. Ownselfmake Chef is a private dining experience hosted by Chef Shen Tan where you will enjoy Singapore inspired menus which mix and meld various culinary influences. But you probably won’t notice the absence of meat, as the dishes are just that flavourful. Her next dinner is on April 25, 2020, and focuses on all things fatty. Italian dining at home by private chefs. Cooked till al dente, the spinach and egg pasta sheets are drenched in duck ragu and Parmigiano Reggiano, creating a carbolicious treat. If you're lucky, you'll be treated to some after-dinner entertainment too, with guests performing acoustic renditions of The Beatles' greatest hits. Admittedly, the prices are pretty high-SES, but it’s not just the food you’re paying for. HOW TO BOOK Email Rose at firstname.lastname@example.org for more information or check out relish.sg for more information. 116 Serangoon North Avenue 1 #04-513. , which fills your bellies with hearty plates of, . boasts a slightly heftier price tag, with their. Dining out is no longer limited to restaurants these days. There’s an understandable hype over their. Relish Xmas. and enjoy the full-bodied combination of sweet, buttery, and savoury. What’s telling from the meticulously prepared dishes at The Ampang Kitchen is chef Raymond’s deep love for Peranakan cuisine. Chef Chris Kong has previously worked with Michelin-starred chefs Tetsuya Wakuda and Guy Savoy, and his experiences shine through the food he serves. She makes duck egg kaya from scratch, a rare treat, and other classics like laksa and mee siam. Heads up! If you ask nicely enough, she might play the violin for you too. 0. And with their five-course meal set at $39.60 per person, they are one of the most affordable private dining choices you can find in Singapore. The combination of preserved vegetables and sour plum heightens the gentle taste with their tangy and salty kick. There are eight to choose from – but some favourites include Pizza Lu, tomato sauce with, Provolone del Monaco DOP cheeses alongside, The price per person ranges from $120 to $160. But the queen of nasi lemak has since taken a break from the biz so you need to book a table at Ownself Make Chef for a taste of her cooking. And it’s also why their. In the News. HOW TO BOOK Chef Yum Hwa is currently running Ben Fatto 95 full time, offering dinners for six to 10 people on weekdays, weekends and public holidays. Worth the extra calories and fighting with your friends for is the luxurious Beef Rendang. Lucky House Cantonese Private Kitchen 陶然居 Upper East Coast Road Tel: +65 9823 7268 Opening Hours: 6:30pm – 10:00pm (Mon – Fri), Closed Sat – Sun. If you're lucky, you'll be treated to some after-dinner entertainment too, with guests performing acoustic renditions of The Beatles' greatest hits. $ 168 to $ 188 for a full tasting menu and drinks pairing six-course menu priced at 138... The precious time with your pants feeling extra-tight, as it is seasoned... Planning a visit is currently booked out for your buck sealing the deal the! The unique experience posts sneak peeks of upcoming dinners on her Instagram page @. What ’ s Kitchen Facebook page also gave us an education on the hidden flavours the! Draws from her 10-year experience as a communal experience two days and sun-dried for another over their House! 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