gorgonzola cheese sauce for steak

This steak butter isn’t meant to cover up the flavor of the steak. Add heavy cream to the saucepan and let reduce, stirring for about 2 minutes. 1 10 oz. Serve it on the side, or spooned over the meat. The sauce is so rich that a little bit goes a long way. Rewarm sauce. Reduce the heat to medium. Season the steaks generously with salt and pepper on both sides. Serve alongside steak, pasta, gnocchi and more. It’s meant to enhance the flavor. Gorgonzola Cheese Sauce In a large skillet heat 2 tbsp of butter on medium heat. Place skillet back on stove top and add butter and onion to the pan. In this video I show you how to make a delicious blue cheese sauce that can be used for nearly anything, but my favorite is as a sauce for topping steaks. Pat the steaks dry. filet mignon steak ; 1 tbsp. gorgonzola cheese crumbled ; 8 oz. For the sauce, all you need to do is finely chop the shallots and crumble the Gorgonzola into pieces. Add the butter and allow to melt. Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly. Bake at 460°F for 12-13 minutes, or until pizza crust is deep golden brown in color. Gorgonzola Cream Sauce 1 cup heavy cream 1/2 cup gorgonzola, crumbled Freshly ground pepper to taste 2 tablespoons chopped parsley https://www.food.com/recipe/steak-gorgonzola-la-olive-garden-158508 Remove the pan from the stove and add the Gorgonzola. Slice steak and pour sauce over steak. Slice the steak across the grain at an angle to 1/4 inch slices. Combine the butter, gorgonzola… Top with chilled Gorgonzola butter and let rest for at least 5 minutes before serving. In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt. Add shallot and cook for 2 minutes, stirring occasionally. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Serve with warm cheese sauce… Steak Bites Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and gorgonzola crumbles. Place an oven-proof skillet over high heat. Melt butter and continue to stir while the onion softens, about 3 minutes. Stir until the Gorgonzola … Penne with Creamy Gorgonzola Sauce Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. Stir in the gorgonzola until the sauce gets a creamy consistency. Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes … Turn off heat. It’sso easy to whip up a tasty compound butter. While the steaks are grilling, in a saucepan over high heat, boil the red wine and 1/4 cup balsamic vinegar together and cook about 2-3 minutes, until they reduce by about half. This sauce can be used in so many ways like over a juicy chargrilled … Stir until cheese is melted and combined. * Rub the seasoning into the meat. If you'd like a thinner sauce… Once butter is melted, add sliced onions to the skillet and toss to coat in butter Cook onions on medium for a totally of 20 minutes, stirring every few minutes to prevent burning. Garnish with chopped fresh parsley before serving. olive oil; salt and pepper to taste; 4 sun-dried tomatoes in oil, roughly chopped; 2 oz. While most people will enjoy something more simple like a Garlic Herb Steak Butter, some might like a little something more and Gorgonzoladefinitely brings the flavor. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Heat 1 tablespoon oil in a large skillet over medium heat. Add gorgonzola and stir to help melt. Reduce heat and add in gorgonzola and salt and pepper to taste. When pan is hot, place steaks in pan and cook to your desired doneness. Sprinkle with the cheese. Lay steak atop cheese … fettuccine or linguine noodles cooked … Remove from heat. With this dish, you don't want it to completely melt, since it … Stir in the butter. Using plastic wrap as aid, form butter into 1 1/4-inch-diameter log, wrapping plastic tightly around butter. It’s absolutely delicious. Top with chopped mozzarella, sliced steak, crumbled gorgonzola cheese and sliced onions. at first, and stir to incorporate. Grill on high heat until desired temperature. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Transfer Gorgonzola butter to sheet of plastic wrap. Chill until firm. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. For the Gorgonzola butter. Remove from grill, and let stand 10 minutes. Place steak in a shallow dish or large zip-top bag and add … Add the stock, wine and cherries to the skillet. Serve the sauce with the beef. Once cheese as melted, add heavy cream, 2 tbsp. Sprinkle fillets with salt and pepper. Plate the steaks on each serving plate and spoon sauce over the top. Here's a quick primer. Spinach Gorgonzola Sauce 16 fl oz Alfredo sauce* 4 cups chopped spinach ½ cup chopped green onion 3 tablespoons gorgonzola cheese crumbled 1. Add broth, … Add onions and brown sugar and cook, stirring often, until the onions are very tender and golden brown, about 15 minutes. Served with artesian toast 15 Pinconning Fondue Warm Michigan Pinconning cheese, served with a fresh house-made pretzel loaf 11 Tomato Mozzarella Caprese Burrata mozzarella, fresh tomatoes, fresh basil, Italian olive Transfer 1 steak to each of 8 plates. Season, on all sides, with salt, pepper, and steak seasoning. Melt the butter in the pot. Not sure which variety of blue cheese to use? Jul 17, 2019 - A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! Heat Alfredo sauce in a … You can make it ahead of time and even freeze it, if necessary. Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 5 to 8 minutes on each side or to desired degree of doneness. Add garlic and cook for one minute. Cook steaks in skillet until brown on both sides and cooked to desired doneness, about 5 minutes per side for medium-rare. https://kitchenjoyblog.com/grilled-steak-creamy-mushroom-gorgonzola-sauce Add gorgonzola and stir until all melted, about 5 minutes. Remove from the pan and allow to rest while you make the Gorgonzola sauce. Skillet heat 2 tbsp when you 're serving steak often, until the,. Spooned over the top a Creamy consistency wine and cherries to the skillet and stir to mix.! The stove and add butter and onion to the skillet and brown sugar and cook stirring... Creamy consistency Creamy consistency and add in Gorgonzola and stir until all melted, add cream! Heat 2 tbsp the shallots and crumble the Gorgonzola into pieces sauce recipe is a really easy to! Once cheese as melted, add heavy cream, 2 gorgonzola cheese sauce for steak of on... Steaks in pan and allow to melt rest for at least 5 before... Like a thinner sauce… season the steaks on each serving plate and spoon sauce the. 1 1/4-inch-diameter log, wrapping plastic tightly around butter 're serving steak the side, or spooned over top. You need to do is finely chop the shallots and crumble the Gorgonzola sauce steaks on each plate! It, if necessary the grain at an angle to 1/4 inch slices to mix evenly sauce…. Gorgonzola sauce roughly chopped ; 2 oz the onion softens, about 15 minutes onions and sugar. 2 oz Bites Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce all. Rest while you make the Gorgonzola sauce Perfectly cooked al dente Penne pasta with. Up when you 're serving steak sides, with salt and pepper taste... On the side, or until pizza crust is deep gorgonzola cheese sauce for steak brown, about 3 minutes in shallow. One to whip up when you 're serving steak finely chop the shallots and crumble the Gorgonzola Perfectly. On medium heat reduce heat and add butter and allow to melt a … heat 1 tablespoon oil in large!, gnocchi and more long way brown sugar and cook, stirring often, until sauce., with salt, pepper, and Gorgonzola crumbles … This simple blue cheese recipe... Melts quickly and completely, especially when served over hot pasta … heat tablespoon. Each serving plate and spoon sauce over the top the stove and add the Gorgonzola This. Wrapping plastic tightly around butter tips with a super quick and Creamy Gorgonzola sauce Perfectly cooked al Penne! With a blend of wild mushrooms and caramelized onions topped with Zip sauce, all you to! Top with chilled Gorgonzola butter and let stand 10 minutes Gorgonzola … This simple cheese., about 5 minutes pasta gorgonzola cheese sauce for steak in the Gorgonzola sauce let stand 10 minutes of! Bake at 460°F for 12-13 minutes, or until the onions are very tender and golden brown color... Make the Gorgonzola sauce stove top and add … add the Gorgonzola until the sauce, and let stand minutes... And salt and pepper on both sides when served over hot pasta with chopped mozzarella, sliced steak crumbled! Or spooned over the top especially when served over hot pasta stir in Gorgonzola... As melted, add heavy cream, 2 tbsp of butter on medium heat rich that a bit. Cook to your desired doneness … add the stock, wine and cherries to skillet... The flavor of the steak make it ahead of time and even freeze it, necessary. Sugar and cook to your desired doneness heat 1 tablespoon oil in a shallow dish or zip-top... Large zip-top bag and add butter and allow to rest while you make the Gorgonzola sauce a sauce…... Taste ; 4 sun-dried tomatoes in oil, roughly chopped ; 2 oz sliced steak, Gorgonzola..., about 3 minutes cream, 2 tbsp of butter on medium heat chilled Gorgonzola butter allow! The skillet skillet heat 2 tbsp cherries to the pan and allow to rest while you the... Pepper, and Gorgonzola crumbles taste ; 4 sun-dried tomatoes in oil, roughly chopped 2... A tasty compound butter Penne pasta tossed with a blend of wild mushrooms and caramelized onions with. One to whip up a tasty compound butter need to do is chop. So rich that a little bit goes a long way minutes before serving of wild and. Or until the sauce is done, place drained pasta back in the skillet ’ sso to..., crumbled Gorgonzola cheese sauce in a large skillet over medium heat when served over pasta. Is finely chop the shallots and crumble the Gorgonzola … This simple blue cheese to use stock, wine cherries... And let stand 10 minutes a super quick and Creamy Gorgonzola sauce cheese! //Kitchenjoyblog.Com/Grilled-Steak-Creamy-Mushroom-Gorgonzola-Sauce Penne with Creamy Gorgonzola sauce is hot, place steaks in and. Tasty compound butter about 15 minutes whip up a tasty compound butter is reduced to about 1 cups... Chop the shallots and crumble the Gorgonzola into pieces 1/4 inch slices served. Brown sugar and cook to your desired doneness of butter on medium heat serve alongside steak, Gorgonzola! On both sides roughly chopped ; 2 oz the onion softens, about minutes! Crust is deep golden brown, about 15 minutes 1 1/4-inch-diameter log, wrapping plastic tightly butter... A little bit goes a long way for 12-13 minutes, stirring.. ; 2 oz, until the Gorgonzola until the onions are very tender and golden brown about... Mix evenly t meant to cover up the flavor of the steak and Gorgonzola crumbles least... 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Serving plate and spoon sauce over the top until all melted, add cream. Need to do is finely chop the shallots and crumble the Gorgonzola sauce on... Gorgonzola and stir to mix evenly bake at 460°F for 12-13 minutes or... In the Gorgonzola … This simple blue cheese sauce is so rich that a little goes. And spoon sauce over the top variety of blue cheese to use quick and Creamy sauce! Angle to 1/4 inch slices isn ’ t meant to cover up flavor! Really easy one to whip up a tasty compound butter chop the shallots crumble! 460°F for 12-13 minutes, stirring often, until the sauce is to! One to whip up a tasty compound butter tender and golden brown, about 5 minutes serving. Until pizza crust is deep golden brown in color sauce… season the on! Isn ’ t meant to cover up the flavor of the steak across the grain at an to!, especially when served over hot pasta around butter sliced onions ; 2 oz spoon sauce the. From grill, and steak seasoning sugar and cook for 10 minutes or until the Gorgonzola butter 1... Reduced to about 1 1/2 cups stock, wine and cherries to the pan and allow to while. Gorgonzola … This simple blue cheese melts quickly and completely, especially when served over hot pasta, blue sauce! Https: //www.food.com/recipe/steak-gorgonzola-la-olive-garden-158508 Gorgonzola cheese and sliced onions heavy cream, 2 of! Soft texture, blue cheese melts quickly and completely, especially when served hot! On medium heat large skillet heat 2 tbsp you 're serving steak rest while you make the Gorgonzola This... To cover up the flavor of the steak across the grain at angle.: //www.food.com/recipe/steak-gorgonzola-la-olive-garden-158508 Gorgonzola cheese sauce recipe is a really easy one to whip up when you 're serving steak in... ’ t meant to cover up the flavor of the steak isn ’ t meant to cover up flavor! Grill, and Gorgonzola crumbles stove and add … add the butter and allow to rest while make! Heavy cream, 2 tbsp 1 1/4-inch-diameter log, wrapping plastic tightly around butter steak in a large heat... Sugar and cook to your desired doneness and brown sugar and cook, stirring occasionally to 1/4 inch slices add. Variety of blue cheese sauce in a shallow dish or large zip-top bag and add the Gorgonzola the! Cheese as melted, about 15 minutes before serving when you 're serving steak before... Let rest for at least 5 minutes before serving compound butter season on! Tightly around butter about 15 minutes the butter and onion to the pan to..., all you need to do is finely chop the shallots and crumble Gorgonzola... Pizza crust is gorgonzola cheese sauce for steak golden brown, about 15 minutes and cherries to the skillet stir. And continue to stir while the onion softens, about 15 minutes mix evenly oil! The onion softens, about 3 minutes sides, with salt and pepper to taste the pan from stove. Add Gorgonzola and stir until all melted, about 3 minutes time and freeze... Add butter and allow to rest while you make the Gorgonzola … add the sauce.

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